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Commercial cooking

March 29th, 2010 · No Comments

Commercial Cooking Elevates Hazardous Pollutants in the Environment, Study Finds
ScienceDaily (Mar. 29, 2010) — As you stroll down restaurant row and catch the wonderful aroma of food — steaks, burgers, and grilled veggies — keep this in mind: You may be in an air pollution zone.

Tags: environment

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