Prehistoric humans ate bone marrow like canned soup 400,000 years ago: Bone and skin preserved the nutritious marrow for later consumption

Researchers have uncovered evidence of the storage and delayed consumption of animal bone marrow at Qesem Cave near Tel Aviv. The research provides direct evidence that early Paleolithic people saved animal bones for up to nine weeks before feasting on them inside the cave.

Source: Prehistoric humans ate bone marrow like canned soup 400,000 years ago: Bone and skin preserved the nutritious marrow for later consumption — ScienceDaily

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